Miles from Nowhere Shiraz
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A delightful mix of full-fruit and restraint.
A combination of different vineyard blocks make up this blend. The fruit was crushed with the rollers set apart, allowing some berries to remain whole for the ferment. The ferment was allowed to reach a maximum of 28°C during its course. When fermentation was almost complete the wine was pressed and inoculated for malo-lactic fermentation. A combination of French and American oak was used during the maturation of this wine. After approximately 12 months of maturation the wine was racked and blended, before receiving a light egg white fining prior to final filtration and bottling.