Waipara Hills Pinot Rose
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NZD incl. GST
Gold medal at the NZIWS
"Sourced from The Mound, Deans and Home Block vineyards in the Waipara Valley, with deep free draining Glasnevin gravels. Pinot Noir fruit parcels harvested in the cool of the morning, crushed and soaked on skins for 4 hours to develop. Drained juice was then settled and racked before fermentation. Once desired sweetness reached, the ferment was cooled and stopped. Wine was left on lees for several weeks, before being fined using traditional methods.
Subtle pink blush. Aromas of lifted light red berry fruit such as raspberry and a hint of stone fruit. Gentle red berry fruit flavours provide an inviting entry to a more complex, textured and mineral palate with a balanced crisp finish." Winery notes