90 % Monastrell 10% Garnacha
Hand harvested and fermented in stainless steel using wild yeast. Aged 6 months in French oak.
"Monastrell is our region’s classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation. Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note." Winery notes
Stephen Tanzer of the International Wine Cellar says, ‘This is one of the wine world’s most amazing values’
Josh Reynolds of the International Wine Cellar says, ‘Once again, this is probably the top value I found in my annual tastings of new releases from Spain’.