A classic Champagne, made by winemaker Elisabeth Sarcelet at Castelnau. The best Chardonnay, Pinot Noir and Pinot Meunier fruit has been selected to create a Champagne with beautiful balance and depth. Elisabeth blended in reserve wine for extra richness.
With fine bubbles, creamy lemon shortbread aromas and smooth, lush caramelised hazelnut flavours, this a powerful dry Champagne. Aromas of hot brioche and praline. A velvety aromatic palate with vanilla and white fruits. Fresh in the mouth, well balanced, fruity and ripe with beautiful spicy notes and a delicious finish
Made using Chardonnay, Pinot Noir and Pinot Meunier, winemaker Elisabeth Sarcelet has blended in reserve wine for extra richness.