One of the more premium Zin's around.

For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines.

40 - 80 year old vines. Head-trained, dry farmed old vines are the source for Bogles Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of high quality and intensity. This supple and mouth-filling vintage leads with juicy raspberry and ripe boysenberry fruit. Hints of spiced chocolate integrate well with fruit that is surprisingly luscious and silky on the palate, partnered with black pepper backbone that gives structure and weight.

Barrel aged in American Oak for 12 months.