Some pretty cheeky pricing on this organic Central Otago Rose.
This rosé is made using Pinot Noir grapes pressed after extended skin contact. It is 100% barrel fermented in old French oak.
The nose shows typical rosé characteristics of red cherries and lush strawberries. The palate is perfected balanced between acid and sugar following through with strawberries and cherries from the nose. This wine is to be enjoyed not sipped, an ideal summer wine, best served chilled.
A deliciously dry and refreshing rosé, made entirely from Pinot Noir. It has notes of strawberry and raspberries. Pale salmon in colour, with a mineral, saline streak and a lively finish. Best served chilled with a platter, on a deck with friends and family. Winery