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Roble is a commonly-seen but non-standardised Spanish labelling term indicating that the wine has been aged in barrel for a period that is less than that required locally to gain the starter Crianza designation, which is used for the youngest official category of oak-matured wine.
"Aged for four months in oak barrels, this wine shows a delicious fruit expression, red cherry colour with purple hints and fresh aromas. It is gentle and tasty in the mouth with creamy tannins and balanced acidity. It is ideal as an aperitif or paired with red meat and roast dishes." Winery