Cracking value here from the team that gives us Peg Bay.
"The wine is lemon-straw in colour, with intense varietal aromas of lychee, quince, ginger, honeysuckle and spice. The palate is rich and unctuous, yet there remains a lively freshness and vibrancy. Pre-ferment skin contact has added structure and ripe phenolics, giving the wine satisfying length and balancing its off dry finish." Winery
"Fragrant, perfumed gewürztraminer with luscious Turkish Delight, lychee and gentle grapefruit flavours. Perfectly balanced with an initial impression of sweetness that is restrained by crisp, fruity acidity to produce a medium-dry style." 93/100 Bob Campbell MW, The Real Review, September 2021