One of the best NZ Vintage fizz about. Made by the ever so popular Amisfield stable in Central.  This bubbly starts to play a Champagne game but with a NZ twist.

The wine shows delicate quince, peach and apricot fruit on the nose, matched with toasted brioche on the palate from the extended (26 month) tirage time. A lower dosage balances with the fresh acidity, making it a perfect apertitif style of sparkling wine. Winery