One of our choices in Californian Chardonnay.  

100% barrel fermented, 100% malolactic fermentation. 7 months barrel aging in 60% American / 40% French oak.

From Monterey, Paso Robles, and Clarksburg.

100% barrel fermented to create a rich Chardonnay exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests crème brulee and buttered toast, and finishes with fresh acidity.