There is nothing like Chablis...

Petit Chablis is a perfect introduction to the world of Chablis' fine wines. Its Portlandian subsoil differs somewhat from other AOCs in the region. However, it still evokes Chablis characteristics with lovely freshness on the palate.

Beginning with mineral grapefruit and flinty notes on the nose, this wine opens up superbly on the palate. Long, deep and subtle in flavour with crisp acid which completes a fine example of the style.

William Fèvre is one of the most recognised names in Chablis, but don't let the scale of the operation fool you. Under the guidance of winemaker Didier Séguier, they operate with the meticulous detail of a small grower. This is particularly evident in their Petit Chablis, which, unlike the vast majority of wines at this level, is harvested entirely by hand.

The 2024 vintage was, frankly, a battle. A combination of hail in May and relentless mildew pressure throughout summer decimated yields across the region, with the estate averaging a tiny 9 hl/ha. It was a year that separated the good farmers from the lucky ones. Séguier's team deployed a massive team of 200 pickers to harvest rapidly in late September, ensuring what little fruit they had was brought in pristine.

Despite the drama of the growing season, the result in the glass is one of pure consistency. Sourced from vines on Portlandian limestone, this is sharp, stylish and remarkably clean. It offers bright citrus, white flowers and a distinct hit of sea spray. The acidity is fresh but well-integrated, giving the wine a zesty, mineral-driven energy that screams for fresh oysters. It is a triumph of viticulture in a tough year.