92/100 and Best Buy - Wine Enthusiast 

The aromas of freshly baked brioche are captivating, giving way to yellow plum, bruléed orange slices and notes of Elderflower honey on the nose. The flavors on the palate are sugared lemon rind, baked pear, Pink Lady apple with yeasty medium mousse and a mineral dry finish. — Tonya Pitts 92/100

"Our Bogle Chardonnay is the epitome of a hand-crafted wine. Harvested by hand and whole cluster pressed, half of the grapes go directly into stainless steel tanks to retain their crisp, fresh nature. The other half of the grapes are fermented in new American oak, where they age on the lees for 8 months, with monthly stirring. The finished wine is blended together just before bottling, resulting in a complex and delightful wine.

Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie." Winery notes

50% in new American oak, 50% in stainless steel, 8 months in new American oak. Sur lie aged and hand stirred (batonnage) monthly. 

Clarksburg, Dunnigan Hills and Monterey.