"At its best, this is one of the finest Pinot Gris in the country". Michael Cooper

We got a smart deal on this, so help yourself!

"Ripe nashi, vanilla pod, nectarines with subtle baking spices on the nose and palate provide weight to the long palate. Quince jelly and orange peel notes with an underlying creaminess provide layers, textures and complexity.

Picking decisions were taken to maximize fruit expression whilst still maintaining the delicate balance between ripeness & acidity. The fruit was gently pressed with only the free run juice going to tank & a small portion being run to neutral French oak barrels. A slow cool fermentation followed to ensure a purity of fruit & then aged on yeast lees for approximately 6 months to add texture and mouth feel. Both parcels of wine were then blended together adding different layers of texture & additional complexity to the finished wine before being estate bottled here at the Greystone vineyard." Winery notes