Textural, rich and ready!!!!

"This wine has great concentration with a fresh mineral quality giving the wine lift and elegance. The aroma is delicate with ripe pear and stonefruit flavours and a subtle ginger spice. The palate has beautiful balance with fine acidity and texture.

The grapes were machine harvested, pressed to tank and cold-settled. Clear juice was racked off and then inoculated with selected yeast strains. Fermentation was in stainless steel with cooling control for a fruit driven style. Fermentation was stopped early to leave some residual sugar (9g). The wine spent four months on yeast lees before blending." Winery notes (2024 Vintage)

"Lush and delicious, the wine shows poached pear, orange peel, baked fig, and warm spice aromas, followed by a wonderfully weighted palate offering plush texture backed by beautifully pitched acidity, making it opulent and harmonious with a persistent, satisfying finish. At its best: now to 2029." 5 Stars & 95/100 Sam Kim, Wine Orbit, November 2025 (2024 Vintage)