92/100 Bob Campbell, Master of Wine, Real Review, May 2024

"A complete wine with a bouquet of fresh red cherry and quince, some button mushroom and red apple. There’s a youthful, taut palate squeeze, backbone of acidity and bright core of red berry fruits. Plum, cherry, raspberry and quince. Still knitting together with best drinking from late 2025 through 2029+." 92/100 Cameron Douglas MS, May 2024 (2023 Vintage)

"Dark berry fruits and red fleshed plums abound on the nose, intertwined with subtle nuances of rose petal, savoury spices and freshly torn sage leaves. The palate is intense and lively up front with juicy plum and cherry, gradually building to a plush core of dark berry fruits wrapped in a veil of fine velvety tannins. A vibrant burst of acidity provides freshness, while teasing the palate out to a lingering finish." Winery notes (2023 Vintage)

A regional blend of fruit grown at our Queensberry Vineyard alongside fruit produced by our growers throughout the Queensberry, Bendigo, Pisa, Bannockburn and Gibbston sub regions of Central Otago.