Modern but still authentic.

"A sophisticated nose of black fruits and sweet cinnamon spice. Soft tannins weave through the lush, black fruit base, balanced by notes of cacao, roasted hazelnut and a touch of pepper. 

After the careful harvest of our very best grapes, our Reserva begins its fermentation. This is a slow and controlled process, enabling all the colour and aroma from the grapes to be extracted. Over eighteen months in mixed French and American oak barrels, the wine gradually develops its trademark smoothness and complexity, furthered by spending eighteen months in bottle prior to release." Winery

"A balanced, medium-bodied version, with light, taut tannins providing fine-grained texture and support for flavours of mulled cherry, tobacco, red licorice and cocoa powder, this is creamy and fragrant on the finish. Tempranillo, Mazuelo and Graciano. Drink now through 2029." 90/100 Wine Spectator (2019 Vintage)