Grapes were destemmed and crushed. Cold maceration before fermentation 30% thermoflash vinification. 70% traditional vinification, 8 days in stainless steel tanks at 26ºC. Natural malolactic fermentation. 50% aging with American Oak for 2 months. 

Vibrant red with violet tones Delicate and balanced blend of forest fruit, marmalades of plumb and cherry Medium body displaying round tannins. Winery