Welcome back to the Inner sanctum! 

"Yalumba’s Menzies Estate Vineyard lies in the heart of Coonawarra on the famous terra rossa soil over limestone. This valuable patch of land is the holy grail of all Cabernet purists; just 2 kilometres wide and 20 kilometres long, with soil vivid red in colour. For more than 30 years Yalumba has made wines of excellence with grapes from this vineyard, earning its place in the inner Sanctum of Coonawarra.

Deep crimson in colour. Full, intense aromas of blueberries, violets, Satsuma plum, briar and nuances of French oak. The palate is rich and vibrant, bursting with fresh and intense red and blue fruits. Structured and full, the mid palate is textured with tannins that are fine and long. This Cabernet is made to drink now, but it will continue to open and improve, showing its heritage with short to mid-term cellaring. Enjoy with medium rare venison back strap and potatoes, or roasted butternut risotto." Winery

"Rich and dark in colour that matches the bouquet – rich and dark fruited with blackberry and roasted plums, there’s a black olive note just before the spice and smoke of wood layers in. Dry on the palate with the impact of tannins and acidity biting first, these are contrasted by the fleshy core fruits. The wine has a bold muscley frame and fleshy chewy core. It’s balanced and well made with a decent finish. Best drinking from day of purchase through 2030+. 92/100 Cameron Douglas MS, March 2025

"This immediately appeals to the nose, showing blackcurrant, dark plum, clove, subtle tobacco, and assorted nut aromas. The palate is equally appealing with excellent weight and delicate texture, beautifully supported by polished tannins, making it sturdy yet balanced with a lengthy, delectable finish. At its best: now to 2032." 5 Stars & 93/100 Sam Kim, Wine Orbit, March 2025