'Best in class' value and now a Gold medal at the NZIWS.

Bright crimson in colour. Luscious and exotic aromas and flavours of Turkish delight, red cherries and boysenberry with hints of white pepper and violets. Enjoyable velvety tannins provide a perfect complement to the cherry and chocolate finish which shows the synergy between these two varieties. Winery

Ripe light and dark red berry fruit aromas laced with kitchen cupboard spices, a touch of smoky wood and dry clay soil suggestions. On the palate - luscious, ripe and fruit sweet with flavours that mirror the nose - lots of plum and blue fruit flavours, some red currant then spice. Fine to moderate tannins, medium+ acidity, balanced, well made and ready to drink from today and through 2025. 92 Points Cameron Douglas