A Wine Spectator 'Best Value' award and 91/100 (selling for $14 USD) and we are selling it for $12.
"Wild berry, anise-infused plum and black cherry flavours are fleshy and juicy, with chocolate-covered espresso bean and rosemary lingering on the finish." 91/100 Wine Spectator
A dry, cool winter with good to moderate rainfall produced full Shiraz canopies setting the vines up well for ripening of the grapes. Summer was full of sunshine and dry weather, resulting in good flavour and tannin accumulation in our Shiraz grapes.
"Deep crimson purple in colour. Cascading aromas of wild blackberries, ripe blueberries and Black Forest cake are framed by hints of Indian spices. Rich and ripe, this Y Series Shiraz is a glorious mouthfeel of South Australia with layers of ripe blackberries and Christmas cake on the palate, enveloped in soft, juicy, fully ripe tannins." Winery