New vintage but nothing new about the icon status of this label.
"Intense, fragrant, fruity and varietal with a core of fresh citrus and tropical fruits, a fine savoury and fresh herb foundation, steely, youthful and vibrant bouquet. On the palate - flavours of white fleshed fruits then sweet citrus, a chalky-like stone and steel minerality then fresh herbs. A white flower and light smoky lees quality adds complexity and depth. Lengthy refreshing finish. Best drinking from purchase and through end of summer 2022." 93 Points, Cameron Douglas
“The classy 2021 vintage (5*) was grown in the Awatere Valley (49 per cent), Kekerengu (21 per cent), the Southern Valleys (21 per cent) and the Wairau Valley (9 per cent). Very fresh and weighty, it has lifted, herbaceous aromas and vibrant, penetrating flavours of melons, limes and green capsicums, appetisingly crisp, fully dry and sustained.” AUG 21, Michael Cooper.
This is a drier style of sauvignon blanc, acidity kept nicely in balance wirh the alcohol and the very little residual sugar that is there, so it’s all about how all these things come together to make a pleasurable whole. I craft my wines so that nothing stands out as one singular spike, instead revealing a lovely layering of flavours and aromas that people can keep finding as they spend time savouring the glass. Simon Waghorn — Winemaker