One of our choices in Californian Chardonnay. Make the most as this will not be around long.

100% barrel fermented, 100% malolactic fermentation. 7 months barrel aging in 60% American / 40% French oak.

From Monterey, Paso Robles, and Clarksburg.

It's plush and weighty, offering tropical fruit, grilled stone fruit, French vanilla and roasted hazelnut aromas with a lovely butterscotch overtone. The richly textured palate delivers terrific fruit intensity backed by mellow acidity, finishing long and velvety. At its best: now to 2027. $26.00. April 2024. 5* 93 Points - Sam Kim

New Vintage!!