A dry white from Italy that we love and so will you.

The lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match.

Vermentino (“vur-men-teeno”) is a light-bodied white wine that grows mostly in Italy on the island of Sardinia. What’s exciting about Vermentino is it can be deliciously complex in taste in similar style to Sauvignon Blanc. Because Vermentino is so unknown, you can find high quality wines for a great value. Let’s delve into the details of Vermentino wine and what to look for and from where. Wine Folly

Its winy aroma is well-balanced, delicate though distinct, with a fresh fragrance reminiscent of ripe apples. Harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds.