Call it skinsie, natural, orange, amber or anything you like. We refer to it as a really modern, cool wine made from Riesling
"The Death of Von Tempsky was a wine born of the label, an artwork that the original owner of Carrick, Steve Green, admired. It speaks of a contrast between ancient themes in a modern setting. From which the lines of this wine were formed. An ancient concept of fermenting grapes whole and allowing time for the wine to develop on it’s own, in a modern winery.
The Von Tempsky, is a natural wine made from Riesling bunches, left un-pressed for 170 days on skins in this case. It’s a skinsy, phenolic white wine, with plenty of sediment. Bottled by hand at the winery under natural cork, and with a beeswax seal. Unfined, unfiltered, no additions, just grapes fermented to wine." Winery