Merlot can add a bit more depth and texture to Rose as can this price.
Double gold: Hawke's Bay Wine show and the NWWA.
"This dry style Rosé is widely regarded as New Zealand's premium Rosé and has won many awards since its first vintage in 1991. It is an excellent choice with many foods or as an aperitif. It is a beautiful pale pink, dry to taste with aromas and flavours of redcurrants, strawberry and peach." Winery notes