Widely considered one of New Zealand's benchmark single-vineyard red wines.

The age of the vines (mostly 33 years) contributes to the diverse and complete aromatics – led by dark fruits, hints of leather and complexing earthy notes. Flavours are similarly complex with the mouthfeel holding its power in check for the finish. The transparency of the fruit is seasoned with its textbook dried herbs, giving a lovely counterpoint
before the finish roars in; a tidal wave of rich chocolate and tannin. An object lesson in ‘Peacock’s Tail’.

"Abundant rain in September and October replenished soil-water reserves. After a later than average budbreak, the vines grew well until a katabatic frost, the most extensive in twenty years, struck the vineyards on 3 November. Fortunately, losses were localised within vineyards and occurred early enough in the season for many vines to recover. A benign,
settled period coincided with flowering and a successful fruit set did much to compensate for the damage from the frost. Summer saw even temperatures and a protracted dry period, which served to slow down ripening and concentrate flavours. After February finished with a warm flourish, the weather cooled distinctly, especially at night. The
three components of Block 3 were harvested from 3 to 13 April. The slow and measured conclusion of ripening has endowed the wines with an impressive breadth, harmony and finesse." Winery