Top value and Best buy in the recent Cuisine magazine tasting.
This wine shows intense aromas of red and black fruits that blend harmoniously with notes of liquorice, which reflects the typicality of Tempranillo. In turn, notes of toffee and vanilla stand out. Soft and friendly palate with a good integration of tannins together with an extraordinary balance of jam and compote fruits.
The grapes were harvested during the night to protect them from September’s high daytime temperatures. Upon arrival at the winery they underwent cold macerated, prior to fermentation, spending 3 days at 5ºC in contact with their marc to ensure that as much of the fruit aromas as possible were retained and the maximum colour was extracted. After undergoing alcoholic and malolactic fermentation separately the wine’s personalities were fine-tuned through three months ageing in French and American oak barrels. The final blend was made after ageing in oak. Winery