Mount Brown Estate Rose 2023
Double Gold Medal – NZIWS 2023
"This delightful Rosé has strawberries and cream aromas, a touch of sweetness followed by a long crisp finish. Full of life and flavour. Made with the saignee process from Tempranillo, Syrah and Pinot it underwent a cool ferment after 24 hours on skins, resulting in a fruit forward wine with beautiful colour. We love it with summer salads, light pasta dishes or seafood. But often a Rosé is just perfect on its own on a warm summers evening." Winery notes
"This is instantly appealing on the nose with watermelon, apricot, Gala apple and floral aromas, followed by a finely flowing palate that's juicy and elegantly flavoursome. Brightly expressed and lively, making it charming and highly enjoyable. At its best: now to 2025." 5 Stars & 93/100 Sam Kim, Wine Orbit, September 2023