A NZ bubbly producer who has one of the longest pedigree's.

"Light golden core with pale lemon hues lead to a bouquet of white strawberry and peach, the lees autolysis is precise and fragrant with an oatmeal and brioche complexity. Crisp, dry, very textured with a polished mousse, fine bubble and saline beginning followed by flavours of citrus and white fleshed fruits. As the wine warms just a little on the palate the autolysis flavours engage with a mix of baked goods and miso. Balanced, well made and ready to drink from day of purchase through 2029." Rated Excellent & 93+/100 Cameron Douglas MS, September 2024 (NV)

"The structure of Chardonnay, the finesse of Pinot Noir and the softness of Meunier have been brought together for 3 years on lees, in the classic Méthode Traditionelle style. This wine has elegance, complexity and wide appeal. Aromas of autolysis, peach, baked apple and citrus. A fine mousse, bold acidity and flavours that reflect the nose. Composition: 45% Chardonnay, 54% Pinot Noir, 1% Pinot Meunier" Winery

"The classic blend of Chardonnay, Pinot Noir and Pinot Meunier, it’s elegantly fragrant on the nose, showing apple tart, apricot, citrus peel and yeasty nuances, leading to a creamy palate that’s elegantly textured and creamy. Splendidly structured and balanced with a lingering, delectable finish. This is comforting and satisfying, and a go-to methode traditionnelle for any occasion. Aged on lees for 3+ years." 5 Stars & 94/100 Sam Kim, Wine Orbit, November 2024 (NV)