Value is the key to this Argentinian quaffer!
"Bright red color with intense violet hues. Fresh nose of violets and rich plum marmalade laced with chocolate and vanilla oak flavors. A soft, sweet entry leads to a well-structured and long, persistent wine. Round, silky tannins.
Fermented at max. temp. 27-29 °C, for 12 days with maceration of 15-20 days in stainless steel tanks. 6 months in French Oak." Winery
“Fresh blueberry, blackberry, pine-needle and crushed-stone aromas. It’s medium-bodied with sleek tannins and a smooth, rounded finish.” James Suckling 90/100