Grapes were destemmed and crushed. Cold maceration before fermentation 30% thermoflash vinification. 70% traditional vinification, 8 days in stainless steel tanks at 26ºC. Natural malolactic fermentation. 50% aging with American Oak for 2 months.
Vibrant red with violet tones Delicate and balanced blend of forest fruit, marmalades of plumb and cherry Medium body displaying round tannins. Winery
Ripe and nicely lifted, the bouquet shows sweet raspberry, cherry, floral, anise and almond characters. It's elegantly weighted and supple with youthful fruit intensity combined with smooth mouthfeel, making it approachable and delightfully drinkable. At its best: now to 2022. Sam Kim