We tried this recently and even though we are bias to the wines of Borsao, this wee Organic Garnacha just popped out of the glass like a sunrise.

Awarded Gold Medal & 94/100 Points @ International Organic Wine Awards

The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.
 
"A lovely easy-drinking red with enough chewy bite to keep things interesting, made by a progressive co-op who export 80% of their wine. With generous ripe fruit, its clearly from somewhere sunny, warm, & dusty - in this case north-eastern Spain. Earthy, spicy, rich with strawberry, blueberry, violets and milk chocolate, it has a plump palate and pleasingly dry finish. Fabulous with slow cooked pork or lamb" Gilmour's International Wine Competition