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"Aromas and flavours of licorice and black currant, toasty vanilla laved wood scents, pepper spice and a natural earth and leather quality. Firm and dry on the palate, youthful with a core of ripe blackcurrant and ark berry fruit flavours, some floral highlights. Acidity sets the backbone of this wine in place with ripe fruit flavours for contrast and depth. Well made with a fairly lengthy finish and offering great drinking from 2023 through 2027+." 92/100 Cameron Douglas

This Barossa Shiraz delivers all the elements we want from the bottle. With 170 years of unbroken independence, Yalumba continues to make wine at its founder Samuel Smith’s home estate, under the direction of the same family today.

"Deep, dark, purple red in colour. Deliciously brooding aromatics of ripe plum, spicy red currants, anise and dark chocolate. A complex wine with savoury spices, ironstone and lots of dark fruits. This is a full bodied, generously flavoured classic Barossa Shiraz." Winery