One of our favorite Aussie labels.
An organic Shiraz made without the use of chemical fertilisers or pesticides in the vineyard. The wine was wild fermented using only natural yeasts present in the vineyard and on the grape skins, creating extra layers of complexity and flavour.
Bright magenta in colour. Appealing aromas of violets and lavender are combined with fennel, blueberries and plums. The aromas continue through to the palate and are joined by a hint of black pepper. A medium bodied wine with plush, soft tannins and a bright, juicy, persistent finish. Winery