One of the most consistent Cotes du Rhone's on the market! 

The Saint-Esprit's deep color has a dark, plum-like hue. The nose is classic Syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes-du-Rhône appellation.

Saint-Esprit pairs well with Provençale-style cuisine, stuffed tomatoes and eggplant, mixed grills and barbecue.

The cuvée “Saint-Esprit” comes from a small valley which nestles in the northern part of the Ardèche. The vineyards are planted on granite, south-facing slopes near the villages of Saint-Julien and-Saint-Alban. Syrah (majority) and Grenache (approximately 10%).  

"A serious Cotes-du-Rhone. Full forest berry fruit with delicate spice, bitter chocolate and licorice notes. Impressive depth and some real structure on the full-bodied palate. I love the way the generous, rather fine tannins carry the long, spicy and fresh finish. A cuvee based on 60% grenache, mostly from the Vaucuse region, with about 30% syrah from the Gard and small amounts of mourvedre and other traditional grape varieties." James Suckling 90/100

"A compelling meld of fresh blackplum, dark-red-cherry, black-olive and lavender aromas fill the glass. The palate is straightforward and black-fruited, with supple tannins that supporting layers of licorice, cocoa and dried herbs." Wine Enthusiast.